chemical used in etp

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PQQ is a redox cofactor that plays a crucial role in cellular energy metabolism. It is naturally found in several foods, including fermented soybeans, green tea, and certain fruits and vegetables. The significance of PQQ lies in its ability to stimulate the production of new mitochondria in our cells—a process known as mitochondrial biogenesis. Mitochondria are the powerhouses of our cells, responsible for converting nutrients into energy. As we age or experience various health challenges, the number and efficiency of mitochondria can decline, leading to a decrease in energy production and overall vitality.


The Dynamic Duo for Health CoQ10 and PQQ


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PQQ is a naturally occurring compound found in various foods, including fermented soybeans, green peppers, and spinach. It functions as a coenzyme, similar to vitamins, playing a critical role in mitochondrial function—the powerhouse of our cells. Mitochondria are vital for producing energy in the form of ATP (adenosine triphosphate), and their efficiency is crucial for maintaining optimal bodily functions.


The manufacturing process begins with the establishment of a process that ensures high yield and purity of the final product. This includes several steps raw material preparation, reaction conditions optimization, purification, and quality control. Each stage is meticulously monitored, and good manufacturing practices (GMP) are implemented to meet regulatory standards set by authorities such as the FDA and EMA.


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